The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

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Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

2024 Asia 100 - Fine Dining 

Booked one month in advance, unfortunately the day was sick, coughing badly. The waiter recommended Sydney tea and ordered a one-person package. The abalone in the fore dish is crispy and tender, the truffle pumpkin is added with mushrooms, the taste is many layers, the main dish lobster crab tongs are fresh, the 50-year-old skin drunk meat is in place, the lobster is eaten with rice, the French lobster soup and the Lucai shrimp 㸆 cabbage mix, the dessert is not bad.

One of the Top Fine Dining  in Hong Kong

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

One of the Top Local Restaurants in Hong Kong

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

The best location for this Ayi Seaview Restaurant booked by a friend in advance is this corner table, 180 degrees invincible sea view! The scenery is really good, it is necessary to book in advance. Ayi&#39;s fame does not need to be said, the abalone is good at it, it is a must. Red wine - the oxtail is also good, and I like dessert almond tea.

No.14 of Restaurants for Views & Experiences in Hong Kong

K11 on the 2nd floor is hung a large signboard of K11 Natural, and the small signboard of &quot;No Play Tian Shop&quot; is placed on the ground under the big signboard. Enter K11 Natural, go to the innermost, the English name of &quot;Something Wild&quot; is more eye-catching than the Chinese name of &quot;No Play Tian Shop&quot;. There are immune-boosting dishes that claim to come straight from the farm to the table.

春节的尾巴&hellip; 赶紧喝点花胶鸡汤补补[破涕为笑]#元宵快乐#魔都吃吃吃#鲜入围煮【口味】食物保持了本身的鲜味非常赞。【服务】不错

来两盘了这家火锅，管理非常不错，服务那也是没话说的，简直不要太好，带位的小妹和店员都很灵醒，菜品也是一直不错，菜品新鲜，份量也挺多的

I have come to this hot pot for two plates. The management is very good. The service is nothing to say. It is not too good. The little girl and the clerk with the seat are very awake. The dishes are always good. The dishes are fresh and the portion is quite large.

升级版的花胶鸡锅，满满的一大盆，花胶鸡真的很鲜！花胶煮在汤里好浓稠 还是那个熟悉的味道。被服务员噱了点了黑金鲍，emmm还是竹蛏王好！哈哈哈 ​​​杨枝甘露味道也很浓郁哦！

The upgraded version of the flower glue chicken pot is full of a large pot, and the flower glue chicken is really fresh! The flower glue is so thick in the soup or the familiar taste. I was stung by the waiter and ordered a black gold abalone, emmm is still the bamboo raft king! Hahaha ​​​ Yangzhi Mannose tastes very strong!

汤底浓稠，食材新鲜，吃的非常满意的一餐。

The soup is thick, the ingredients are fresh, and the meal is very satisfying.

今期介绍香港花胶鸡火锅作为多年嘅必吃榜餐饮花胶鸡汤底果然以上台就系隆重登场啊！店员会帮手剪开鸡嘅全身（我点嘅系小份，半只鸡）哩个时候食啖花胶，饮啖鸡汤，就知道系几有滋味！一轮之后店员会加上老火猪骨靓汤之后就可以开始打边炉啦！哩款牛嫩肉真系零舍肉质饱满啊~滚煮几秒就可以实现牛肉自由胡椒猪肚贡丸哩款丸子，胡椒辛辣嘅口感，加上肉丸入面嘅猪肚粒，食落去真系无味无穷牛骨髓哩款肉类，估唔到哩度都可以食到炸响铃系好嗦汤底，滚几秒就可以食啦！嫩笋尖，甜粟米，哩啲素菜都好新鲜香甜再点翻2杯饮品结束咁滋味嘅花胶鸡火锅地址你地要搵到哩个H8大厦，上到8楼，最好提前电话预约啊！

This time, Hong Kong flower glue chicken hot pot is introduced as a must-eat list for many years. The bottom of the flower glue chicken soup is really grand! The clerk will help cut the whole body of the chicken (I order a small portion, half a chicken) and eat the flower glue and drink the chicken soup. After a round, the clerk will add the old pig bone soup and then you can start to hit the side stove! Mile beef tender meat is really full of meat ~ boiling for a few seconds can achieve beef free pepper pork belly Gongmai balls, pepper spicy taste, plus meatballs into noodles pork belly grains, eating really tasteless beef bone marrow mile meat, I can eat until the bell is fried and the soup is tied up, and I can eat it in a few seconds. Tender oysters, sweet corn, liao vegetarian dishes are so fresh and sweet, then order 2 drinks to end the taste, flower glue chicken hot pot address you have to pick up to the MileH8 Building, go up to the 8th floor, it is best to make an appointment in advance!

🌟 上海滩的风云再起，鲜入围煮居然老店新开，重磅回归！这不仅仅是一次简单的重逢，而是对经典的再次致敬。想当年，那锅花胶鸡汤，金黄诱人，每一口都是对传统的尊重与创新的融合。🍲 他家的花胶鸡汤，每一滴都是精华。精选优质食材，经过长时间的精心熬制，汤底呈现出诱人的金黄色泽，浓郁而不腻。加入加勒比海的长花胶，满满的胶原蛋白让汤汁更加浓稠，每一口都能感受到那滋补养颜的魅力。而那滑嫩细腻的鸡肉，更是让人回味无穷。🦀️ 至尊海鲜拼盘，一场视觉与味觉的双重盛宴。东星斑、梭子蟹、加州象拔蚌、乳山生蚝、鲜甜小蛏子、白贝蚬&hellip;&hellip;每一样都新鲜得仿佛刚从海洋中捕捞上来。在花胶鸡汤中轻轻一涮，海鲜的鲜美与汤底的醇厚完美结合，让人陶醉在这场味蕾的狂欢中。🍨 芒果芋圆河粉，夏日里的甜蜜邂逅。清甜的芒果与软糯的芋圆相互映衬，再加上冰凉的河粉，每一口都是夏日的清凉与甜蜜。👩&zwj;🍳 这里的服务也是一大亮点。服务员们热情周到，全程帮着烫煮，让你可以完全放松，尽情享受这场美食之旅。怪不得那么多明星来打卡过，真是喝过一次就让人念念不忘呀！契爷鲜入围煮(上海店)📍 地址：淮海中路98号金钟广场2楼🚇 交通：地铁1号线黄陂南路站直达@携程社区创作中心 #夏日美食探店 #打卡明星同款餐厅 #美食旬味会 #我的深夜食堂 #排队也要吃的火锅

🌟 The wind and clouds on the beach are back, and the old store is newly opened, and the big return! This is not only a simple reunion, but a re-homage to the classic. I think that year, the pot of flower glue chicken soup was golden and attractive, and every mouthful was a fusion of respect for tradition and innovation. 🍲 Every drop of his flower glue chicken soup is the essence. Selected high-quality ingredients, after a long time of careful boiling, the soup base presents a seductive golden yellow color, rich and not greasy. Add the long flower glue in the Caribbean, full of collagen to make the soup thicker, and every mouth can feel the charm of the tonic. The smooth and delicate chicken is even more memorable. 🦀️ Supreme Seafood Platter, a double feast of vision and taste. East Star Spot, Swim crab, California elephant pluck, Rushan oyster, sweet little dumplings, white shellfish...everything is fresh as if it had just been caught from the ocean. A gentle dip in the flower gum chicken soup, the delicious seafood and the mellowness of the soup base are perfectly combined, making people intoxicated in this taste buds revelry. 🍨 Mango taro round river powder, sweet in summer. Sweet mangoes and soft taro rounds are against each other, plus cold pho, each mouth is summer cool and sweet. 👩&zwj;🍳 The service here is also a highlight. The waiters are warm and thoughtful, helping you to cook the whole process, so that you can completely relax and enjoy this food trip. No wonder so many stars have come to punch in, really drink once let people miss it! Qi Ye freshly shortlisted (Shanghai Store) 📍 Address: 2nd floor, Admiralty Plaza, No. 98 Huaihai Middle Road 🚇 Transportation: Metro Line 1 Huangpi South Road Station is directly accessible to @ Trip.com Community Creation Center #Summer Food Exploration Shop #Check in Stars of the same restaurant #Food Xunweihui #My late night canteen #Queuing up to eat hot pot

回归鲜美食材的第一步，高端的食材只需要最简单的烹饪方式1⃣️肥姐小食：看到长长的排队就是他们啦，类似于内地卤水的味道掺杂香港特殊风味小吃串儿，如果购买超过一百港币可以插队哦⚠️ 收现金2⃣️一楽烤鸭： 最最最推荐的一家烤鹅烤鸭午餐店， 只收现金 一份烤鸭饭在80港币左右，但是真的很好食！ ⚠️ 收现金3⃣️鲜入围煮 花胶鸡：太太太鲜美了，在一个很不起眼的楼上，注意预约注意预约没有预约真的真的吃不到，超级地道的花胶鸡，咱大陆确实不太常见这种好材料！ 当然价格也很不友好人均400港币

The first step to returning to fresh food materials, high-end ingredients only need the simplest way to cook 1⃣️ Fat Sister Snacks: Seeing the long queue is them, similar to the taste of mainland brine doped with Hong Kong special flavor snacks. If you buy more than 100 Hong Kong dollars, you can jump in the queue. ⚠️ Cash Gold 2⃣️ A roast duck: The most recommended roast goose roast duck lunch shop, only cash A roast duck rice is about HK$80, but it is really delicious! ⚠️ Receive cash 3⃣️ Freshly cooked Huajiao chicken: The wife is delicious, in a very inconspicuous upstairs, pay attention to the appointment, pay attention to the appointment, there is no appointment, really can&#39;t eat, super authentic Huajiao chicken, our mainland is really not very common this good material! Of course the price is also very unfriendly, HK$400 per person

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Today, I was fortunate to have a taste of the legendary Michelin Cantonese restaurant &quot;International Jinyu&quot;, which is unforgettable! Special thanks to Mr Patrick, whose patience and meticulous introduction have given us a deeper understanding of the charm of each dish. Guozhu Chencun powder steamed silver carp and crispy French milk sheep stew, each mouth is a feast of taste buds, amazing! As the first meal just returned home, we are deeply satisfied and happy. The dishes of Guojinyu are not only delicious, but also full of artistic charm, making people have a endless aftertaste. Highly recommended for every food lover!

2024 Asia 100 - Local Restaurants

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

No.10 of Light Bites in Hong Kong

When I was traveling in Hong Kong, I went to the Huayi Ice Room. I called a time difference working day around 16:30 pm. I didn&#39;t need to queue up. A group of 6 people, so there was just a table and no need to fight with others. Tomato soup chicken wings pork stew powder YYDS, staple food plus 8 yuan can buy a drink.

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